Our Menu

Classic Buffalo hot sauce, blue cheese.

Flash-fried bacon, walnuts, white balsamic honey, grana padano cheese.

Braised pulled muscovy duck, daikon radish slaw.

Maryland's favorite creamy blue crab & artichoke spread, pita bread.

Buttermilk breaded chicken breast fried, with ranch dressing.

Chickpeas, roasted eggplant, sesame, accoutrements.

Brown sugar curry rubbed, St. Louis ribs, island mango slaw.

Grilled Pork kielbasa, Unagi Glaze, mango slaw.

White shrimp, garlic, chili flakes, EVO, baguette.

$9.00 | $13.00 • Blue crab, sherry cream broth.

$7.00 | $11.00 • Made with Love just for you!!

$8.00 | $12.00 • Ground beef simmered in chili spices, kidney beans, aged cheddar, sour cream.

Golden beets, butternut squash, sultanas, herbs, walnuts, house ricotta, baguette.

White anchovies, grana padano cheese, roasted tomato, garlic crouton.

Roasted red & golden beets, arugula, garbanzo bean goat cheese whip, tarragon honey, walnuts.

Red onions, pickled delicata squash, almond slivers, bacon lardons, cranberry vinaigrette.

Low & slow smoked pork, roasted red peppers, arugula, aged provolone, sub roll.

Herb-marinated breast, Tillamook cheddar, muffuletta, lettuce, chipotle aioli, brioche bun.

Scottish salmon, rocket, heirloom tomatoes, Cajun remoulade, brioche bun.

8 oz. Creekstone Farms beef, American cheese, lettuce, tomato, remoulade, brioche bun.

8 oz. Creekstone Farms beef, blackened seasoned, blue cheese, caramelized red onion relish, lettuce, remoulade, brioche bun.

Jumbo lump crab cake, lettuce, tomato, remoulade, brioche bun.

PEI mussels, sauteed in white wine, garlic, red chili flakes, herbs, side of hand-cut fries.

Buttered croissant, smashed avocado, over-easy eggs, baby spinach, and grana padano.

Ask your server for today's selection.

Breaded pork loin, sautéed spaetzle, something green, roasted beets.

Beet-cured Scottish salmon gravlax, dilly cream cheese, red onions, capers, arugula salad, golden vinaigrette.

Moroccan chermoula rubbed, chickpea puree, roasted almonds, basil oil.

Fresh pasta, three-meat sauce, grana padano cheese.

Garlic white shrimp, Cajun cream, tomatoes, goat cheese, and southern buttered grits.

Classic buffalo hot sauce, blue cheese.

Flash-fried bacon, walnuts, white balsamic honey, and grana Padano cheese.

Braised pulled muscovy duck, daikon radish slaw.

Maryland's favorite creamy blue crab & artichoke spread, pita bread.

White wine, garlic, red chili flakes, herbs, crostini.

Chickpeas, roasted eggplant, sesame, accoutrements.

Brown sugar curry rubbed, St. Louis ribs, and island mango slaw.

Buttermilk-dredged loligo squid flash-fried, chipotle aioli.

White shrimp, garlic, chili flakes, EVO, and a baguette.

Blue crab, sherry cream broth.

Ground beef simmered in chili spices, kidney beans, aged cheddar, and sour cream.

White anchovies, grana Padano cheese, roasted tomato, garlic crouton.

Tomato tartare, burrata, crostini, basil oil.

Roasted red & golden beets, arugula, garbanzo bean goat cheese whip, tarragon honey, walnuts.

Hearts of palm, strawberries, toasted walnuts, red onion, white balsamic vinaigrette.

Low & slow smoked pork, roasted red peppers, arugula, aged provolone, sub roll.

Herb marinated breast, Tillamook cheddar, muffuletta, lettuce, chipotle aioli, brioche bun.

Scottish salmon, rocket, heirloom tomatoes, Cajun remoulade, brioche bun.

8 Oz Creekstone Farms beef, American cheese, lettuce, tomato, remoulade, brioche bun.

8 Oz Creekstone Farms beef, blackened seasoned, blue cheese, caramelized red onion relish, lettuce, remoulade, brioche bun.

Jumbo lump crab cake, lettuce, tomato, remoulade, brioche bun.

14 oz Dry-aged New York strip steak, mashed potatoes, seasonal vegetable, and herbed butter.

Center-cut Scottish salmon, rice pilaf, a side of something green, and a coconut ginger sauce.

Fingerling potatoes, corn & tomato hash, white wine herb sauce.

Roseda serves 16 oz boneless ribeye steak, fingerling potatoes, a green side dish, and grilled red onion.

Herb-roasted, mashed potatoes, haricot verts, garlic jus.

Moroccan chermoula rubbed, chickpea puree, roasted almonds, basil oil.

Fresh pasta, three-meat sauce, and grana Padano cheese.

Single or double, mashed potatoes, haricot verts, remoulade.

Breaded chicken tenders, hand-cut fries.

Beef patty on a brioche bun, hand-cut fries.

Buttered noodles.

American cheese, brioche bun, hand-cut fries.

Vanilla bean custard, caramelized turbinado sugar, strawberries.

Pastry crust, sweetened spiced apples, crème anglaise.

Valrhona chocolate, chocolate cake, chocolate mousse, chocolate ganache.

Graham cracker crust, classic NY-style cream cheese filling, macerated strawberries.

$13.00 | $21.00 • Classic Buffalo hot sauce, blue cheese.

Flash-fried bacon, walnuts, white balsamic honey, and grana Padano cheese.

Maryland's favorite creamy blue crab & artichoke spread, pita bread.

Buttermilk breaded chicken breast fried, with ranch dressing.

Chickpeas, roasted eggplant, sesame, accoutrements.

Brown sugar curry rubbed, St. Louis ribs, and island mango slaw.

$9.00 | $13.00 • Blue crab, sherry cream broth.

$7.00 | $11.00 • Made with Love just for you.

$8.00 | $12.00 • Ground beef simmered in chili spices, kidney beans, aged cheddar, and sour cream.

Golden beets, butternut squash, sultanas, herbs, walnuts, house ricotta, baguette.

White anchovies, grana padano cheese, roasted tomato, garlic crouton.

Roasted red & golden beets, arugula, garbanzo bean goat cheese whip, tarragon honey, walnuts.

Red onions, pickled delicata squash, almond slivers, bacon lardons, cranberry vinaigrette • Add protein: Chicken for +$8.00 | Salmon for +$12.00 | Shrimp for +$10.00

Low & slow smoked pork, roasted red peppers, arugula, aged provolone, sub roll.

Herb marinated breast, Tillamook cheddar, muffuletta, lettuce, chipotle aioli, brioche bun.

Scottish salmon, rocket, heirloom tomatoes, Cajun remoulade, brioche bun.

8 Oz Creekstone Farms beef, American cheese, lettuce, tomato, remoulade, brioche bun.

8 Oz Creekstone Farms beef, blackened seasoned, blue cheese, caramelized red onion relish, lettuce, remoulade, brioche bun.

Jumbo lump crab cake, lettuce, tomato, remoulade, brioche bun.

Twin jumbo lump crab cakes, English muffin, Old Bay Hollandaise, home fries.

Ask your server for today's seasonal offering: English Muffin, Hollandaise, Home Fries.

Sliced Virginia smoked ham, poached eggs, English muffin, hollandaise, and home fries.

Beet-cured salmon gravlax, poached eggs, English muffin, hollandaise, and home fries.

2 eggs any style, 2 pieces of bacon, 2 sausage links, an English muffin, and home fries.

Buttered croissant, smashed avocado, over-easy egg, baby spinach, and grana padano.

Ask your server for today's selection.

House-made banana bread, egg custard, whipped cream, dulce de leche.

Scottish salmon gravlax, dilly cream cheese, red onions, capers, and arugula salad.

Buttermilk waffles, crispy chicken bites, and maple syrup.

3 egg omelet filled with today’s seasonal offering, your server will tell you about.

Garlic shrimp, goat cheese, tomatoes, and southern buttered grits.

Choose Soup or Salad, served with bread and butter at the table.

Hearts of palm, strawberries, toasted walnuts, red onion, white balsamic vinaigrette.

White anchovies, grana padano cheese, roasted tomato, garlic croutons.

Cucumbers, tomatoes, carrots, choice of dressing, garlic croutons.

All offerings come with a side and a vegetable.

Herb roasted, honey herb glaze, apple relish.

Braised duck leg with crispy skin, apple chutney.

Served with a choice of sauce (Add +$7.00)

Potato gnocchi, tomato sauce.

Grilled fish of your choice, white wine cream sauce.

Served with garlic jus.

Salmon 8oz +$5.00, 6 oz Grilled salmon, lemon caper butter sauce, rice pilaf.

Seasonal preparation.

Single crab cake, remoulade (Add +$8.00)

Mashed potatoes, Roasted fingerling potatoes, Rice Pilaf, Hand-cut fries, Haricots Verts, Brussels Sprouts, Seasonal Vegetable

Vanilla bean custard, caramelized turbinado sugar, strawberries.

Graham cracker crust, key lime custard, whipped cream.

Graham cracker crust, classic NY-style cream cheese filling, macerated strawberries.

Spiced carrot cake, cream cheese frosting.

Valrhona chocolate, chocolate cake, chocolate mousse, chocolate ganache.

Price per person.

Golden-fried, blend of arborio rice and parmesan.

Brown sugar curry rubbed St. Louis ribs, island mango slaw.

Crostini with tomato relish and balsamic glaze.

Ground pork and beef meatballs in creamy Dijon gravy.

Coconut-crusted butterflied shrimp, sweet chili sauce.

Grilled sliced pork sausage with grainy mustard.

Braised pulled Muscovy duck, daikon radish slaw.

Beef tenderloin, mushrooms, puff pastry.

Fried cheese curds with hot honey.

Blue crab, sherry cream broth.

Vegetable or pork.

Crispy pork belly with unagi sauce.

With pita bites, dilly cream cheese.

Grilled chicken bites with pesto sauce.

Grilled ground beef patties on mini brioche buns.

Pulled pork on mini brioche buns.

Crab cake bites with remoulade.

Mushroom caps stuffed with spinach and mozzarella.

Traditional • Add Salmon Gravlax for +$12.00 | Crab for +$20.00

With cucumber yogurt sauce.

Chicken skewer with peanut sauce.

Beef with peanut sauce.

Price per person.

Selection of four cheeses, fruit, toasted nuts, crostini, mustard, and honey.

Selection of four cured meats, fruit, toasted nuts, crostini, and mustard.

Selection of fresh-cut veggies, hummus, and blue cheese dip.

Selection of seasonal fresh fruits, berries, and melon.

Half Pan $90.00 | Full Pan $160.00 • Maryland's favorite creamy crab and artichoke dip served with pita.

Spinach and artichoke with sour cream and Parmesan cheese served with pita.

Steamed shrimp, cocktail sauce.

Crispy pork belly with unagi sauce.

With pita bites, dilly cream cheese.

Grilled chicken bites with pesto sauce.

Grilled ground beef patties on mini brioche buns.

Pulled pork on mini brioche buns.

Crab cake bites with remoulade.

Mushroom caps stuffed with spinach and mozzarella.

Traditional • Add Salmon Gravlax for +$12.00 | Crab for +$20.00

With cucumber yogurt sauce.

Chicken skewer with peanut sauce.

Beef with peanut sauce.

Choose two.

Add Salmon +$4.00 | Crab +$7.00

Deconstructed omelette, choose one meat, two veg, one cheese.

Served with maple syrup.

Fried tortilla shell, black beans, sunny side up eggs, spicy tomato sauce.

Pork sausage, scrambled eggs, home fries, onion, cheddar jack cheese.

Buttermilk waffle with maple syrup.

Choose one meat and one potato.

Choice of 2 entrees $48.00 per person | Choice of 3 entrees $56.00 per person.

Served with mushroom gravy.

Choice of tomato, creamy basil, or Alfredo sauce.

Apple and radish relish with maple glaze.

Caper butter sauce.

House tomato sauce.

Sautéed spinach, zucchini, red peppers, and provolone cheese.

Bone-in, served with whole grain mustard sauce.

Served with burgundy sauce.

Served with cajun cream sauce.

Served with pesto cream.

Served with cajun remoulade (Add +$5.00 per person).

Served with bordelaise sauce (Add +$4.00 per person).

Served with oyster mushrooms (Add +$4.00 per person).

Choose 3 sides, comes with bread service and choice of house or Caesar salad.

Choose one.

Choice of 2 beers & 2 wines from our House selection | Wheatley Vodka, Beefeater Gin, Evan Williams Bourbon, Johnnie Walker Black Scotch, Cruzan Rum, Corazon Tequila, Jack Daniels Whiskey

Choice of 4 beers & 4 wines from our House selection | Titos Vodka, Tanqueray Gin, Michter's Bourbon, Compass Box Scotch, Kraken Rum, Don JulioSilver Tequila, Crown Royal Whiskey

Choice of 4 beers & 4 wines from our House selection | Belvedere Vodka, Grey Goose Vodka, Bombay Sapphire Gin, Hendricks Gin, Four Roses Single Barrel Bourbon, Buffalo Trace Bourbon, Glenmorangie 12yr Scotch, Don Q 7yr Rum, Don Julio Reposado Tequila, Suntory Toki Whiskey

Choice of 4 beers & 4 wines from our House selection

CK staff will provide you with all of the ingredients you need for bottomless classic mimosas | Bartender not included, ingredients will be refreshed on an as-needed basis • Add Assorted Juices and Fruit to Make Your Own Sparkling Creations +$4.00