Our Menu
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
Chicken Wings
$13.00
$21.00
Classic Buffalo hot sauce, blue cheese.
Brussel Sprouts
$14.00
Flash-fried bacon, walnuts, white balsamic honey, grana padano cheese.
Duck Bao Buns
$14.00
Braised pulled muscovy duck, daikon radish slaw.
Crab Dip
$19.00
Maryland's favorite creamy blue crab & artichoke spread, pita bread.
Chicken Bites
$12.00
Buttermilk breaded chicken breast fried, with ranch dressing.
Classic Hummus
$13.00
Chickpeas, roasted eggplant, sesame, accoutrements.
Pork Ribs
$14.00
Brown sugar curry rubbed, St. Louis ribs, island mango slaw.
Kielbasa Skewers
$11.00
Grilled Pork kielbasa, Unagi Glaze, mango slaw.
Sizzling Shrimp
$15.00
White shrimp, garlic, chili flakes, EVO, baguette.
Soup & Salad
Cream of Crab
$9.00 | $13.00 • Blue crab, sherry cream broth.
Soup of the Day
$7.00 | $11.00 • Made with Love just for you!!
Beef Chili
$8.00 | $12.00 • Ground beef simmered in chili spices, kidney beans, aged cheddar, sour cream.
Fall Bruschetta
$12.00
Golden beets, butternut squash, sultanas, herbs, walnuts, house ricotta, baguette.
Little Gem Caesar
$13.00
White anchovies, grana padano cheese, roasted tomato, garlic crouton.
Bring the Beets
$14.00
Roasted red & golden beets, arugula, garbanzo bean goat cheese whip, tarragon honey, walnuts.
Fall Arugula Salad
$14.00
Red onions, pickled delicata squash, almond slivers, bacon lardons, cranberry vinaigrette.
Handhelds
Roast Pork
$18.50
Low & slow smoked pork, roasted red peppers, arugula, aged provolone, sub roll.
Grilled Chicken
$16.50
Herb-marinated breast, Tillamook cheddar, muffuletta, lettuce, chipotle aioli, brioche bun.
Salmon Burger
$24.00
Scottish salmon, rocket, heirloom tomatoes, Cajun remoulade, brioche bun.
Cheeseburger
$19.97
8 oz. Creekstone Farms beef, American cheese, lettuce, tomato, remoulade, brioche bun.
Black & Blue Burger
$21.00
8 oz. Creekstone Farms beef, blackened seasoned, blue cheese, caramelized red onion relish, lettuce, remoulade, brioche bun.
Crab Cake
$28.00
Jumbo lump crab cake, lettuce, tomato, remoulade, brioche bun.
Entree
Moules Frites
$22.00
PEI mussels, sauteed in white wine, garlic, red chili flakes, herbs, side of hand-cut fries.
Avocado Toasted Croissant
$19.00
Buttered croissant, smashed avocado, over-easy eggs, baby spinach, and grana padano.
Fish of The Day
MP
Ask your server for today's selection.
Pork Schnitzel
$21.00
Breaded pork loin, sautéed spaetzle, something green, roasted beets.
Gravlax Naan
$22.00
Beet-cured Scottish salmon gravlax, dilly cream cheese, red onions, capers, arugula salad, golden vinaigrette.
The Cauliflower
$18.00
Moroccan chermoula rubbed, chickpea puree, roasted almonds, basil oil.
Tagliatelle Bolognese
$23.00
Fresh pasta, three-meat sauce, grana padano cheese.
Shrimp & Grits
$21.00
Garlic white shrimp, Cajun cream, tomatoes, goat cheese, and southern buttered grits.
Sides
Hand - Cut Fries
Mashed Potatoes
Fingerling Potatoes
Seasonal Vegetables
Haricots Verts
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
Chicken Wings
Small Portion $13.00 | Large Portion $21.00 • Classic Buffalo hot sauce, blue cheese.
Brussel Sprouts
$13.00
Flash-fried walnuts, bacon, white balsamic honey, Grana Padano cheese.
Duck Bao Buns
$14.00
Braised pulled Muscovy duck, daikon radish slaw.
Crab Dip
$19.00
Maryland's favorite creamy blue crab & artichoke spread, pita bread.
Mussels
$16.00
White wine, garlic, red chili flakes, herbs, crostini | Add Fries +$6.00
Classic Hummus
$13.00
Chickpeas, roasted eggplant, sesame, accoutrements.
Pork Ribs
$14.00
Brown sugar curry rubbed St. Louis ribs, island mango slaw.
Chicken Bites
$12.00
Buttermilk breaded chicken breast, ranch dressing.
Sizzling Shrimp
$15.00
White shrimp, garlic, chili flake, extra virgin olive oil.
Soups & Salads
Salad additions:
Chicken +$8.00 | Shrimp +$10.00 | Salmon +$12.00
Cream of Crab
Cup $9.00 | Bowl $13.00 • Blue crab, sherry cream broth.
Soup of The Day
Cup $7.00 | Bowl $11.00 • House-made with love just for you!
Beef Chili
Cup $8.00 | Bowl $12.00 • Ground beef simmered in chili spices, kidney beans, aged cheddar, sour cream.
Little Gem Caesar
$13.00
White anchovies, Grana Padano cheese, roasted tomato, garlic croutons.
Fall Arugula Salad
$14.00
Pickled delicata squash, almonds, red onions, bacon lardons, cranberry vinaigrette.
Fall Bruschetta
$12.00
Golden beets, butternut squash, sultanas, herbs, walnuts, house ricotta, baguette.
Bring the Beets
$14.00
Roasted red & golden beets, arugula, garbanzo bean goat cheese whip, tarragon honey, walnuts.
Handhelds
Served with hand-cut fries.
Substitute Seasonal Vegetables +$3.00
Roast Pork
$18.50
Low & slow-smoked pork, roasted red peppers, arugula, aged provolone, sub roll.
Grilled Chicken
$16.50
Herb marinated breast, Tillamook cheddar, muffuletta, lettuce, chipotle aioli, brioche bun.
Salmon Burger
$24.00
Scottish salmon, rocket, heirloom tomatoes, Cajun remoulade, brioche bun.
Cheeseburger
$19.97
8 oz Creekstone Farms beef, American cheese, lettuce, tomato, remoulade, brioche bun.
Black & Blue Burger
$21.00
8 oz Creekstone Farms beef, blackened seasoned, blue cheese, caramelized red onion relish, lettuce, remoulade, brioche bun.
Crab Cake
$28.00
Jumbo lump crab cake, lettuce, tomato, remoulade, brioche bun.
Entrées
New York Strip Steak
$42.00
12 oz New York strip steak, mashed potatoes, seasonal vegetable, herbed butter.
Blackened Salmon
$32.00
Seared Scottish salmon, something green, polenta cake, tomato ragout, gremolata.
Fish of The Day
$MP
Ask your server for today's preparation.
Pork Schnitzel
$24.00
Breaded pork loin, sauteed spaetzle, something green, roasted beets.
Half Chicken
$26.00
Herb-roasted, mashed potatoes, haricot verts, garlic jus.
The Cauliflower
$21.00
Moroccan chermoula rubbed, chickpea puree, roasted almonds, basil oil.
Tagliatelle Bolognese
$24.00
Fresh pasta, three-meat sauce, Grana Padano cheese.
Crab Cake Platter
Single $33.00 | Double $49.00 • Mashed potatoes, haricot verts, remoulade.
Sides
Mashed Potatoes
$6.50
Hand - Cut Fries
$7.50
Fingerling Potatoes
$7.00
Seasonal Vegetables
$7.00
Haricots Verts
$7.00
Spaetzle
$7.00
Kids Menu
Chicken Tenders
Breaded chicken tenders, hand-cut fries.
Kids Hamburger
Beef patty on a brioche bun, hand-cut fries.
Buttered Noodles
Buttered noodles.
Grilled Cheese
American cheese, brioche bun, hand-cut fries.
Desserts
Crème Brûlé
Vanilla bean custard, caramelized turbinado sugar, strawberries.
Apple Tart
Pastry crust, sweetened spiced apples, crème anglaise.
Chocolate Mousse Cake
Valrhona chocolate, chocolate cake, chocolate mousse, chocolate ganache.
Cheesecake
Graham cracker crust, classic NY-style cream cheese filling, macerated strawberries.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
Chicken Wings
$13.00 | $21.00 • Classic Buffalo hot sauce, blue cheese.
Brussel Sprouts
$14.00
Flash-fried bacon, walnuts, white balsamic honey, and grana Padano cheese.
Crab Dip
$19.00
Maryland's favorite creamy blue crab & artichoke spread, pita bread.
Chicken Bites
$12.00
Buttermilk breaded chicken breast fried, with ranch dressing.
Classic Hummus
$13.00
Chickpeas, roasted eggplant, sesame, accoutrements.
Pork Ribs
$14.00
Brown sugar curry rubbed, St. Louis ribs, and island mango slaw.
Soup & Salad
Cream of Crab
$9.00 | $13.00 • Blue crab, sherry cream broth.
Soup of the Day
$7.00 | $11.00 • Made with Love just for you.
Beef Chili
$8.00 | $12.00 • Ground beef simmered in chili spices, kidney beans, aged cheddar, and sour cream.
Fall Bruschetta
$12.00
Golden beets, butternut squash, sultanas, herbs, walnuts, house ricotta, baguette.
Little Gem Caesar
$13.00
White anchovies, grana padano cheese, roasted tomato, garlic crouton.
Bring the Beets
$14.00
Roasted red & golden beets, arugula, garbanzo bean goat cheese whip, tarragon honey, walnuts.
Fall Arugula Salad
$14.00
Red onions, pickled delicata squash, almond slivers, bacon lardons, cranberry vinaigrette • Add protein: Chicken for +$8.00 | Salmon for +$12.00 | Shrimp for +$10.00
Handhelds
Roast Pork
$18.50
Low & slow smoked pork, roasted red peppers, arugula, aged provolone, sub roll.
Grilled Chicken
$16.50
Herb marinated breast, Tillamook cheddar, muffuletta, lettuce, chipotle aioli, brioche bun.
Salmon Burger
$24.00
Scottish salmon, rocket, heirloom tomatoes, Cajun remoulade, brioche bun.
Cheeseburger
$19.97
8 Oz Creekstone Farms beef, American cheese, lettuce, tomato, remoulade, brioche bun.
Black & Blue Burger
$21.00
8 Oz Creekstone Farms beef, blackened seasoned, blue cheese, caramelized red onion relish, lettuce, remoulade, brioche bun.
Crab Cake
$28.00
Jumbo lump crab cake, lettuce, tomato, remoulade, brioche bun.
Benedict
Crab
$28.00
Twin jumbo lump crab cakes, English muffin, Old Bay Hollandaise, home fries.
17
Ask your server for today's seasonal offering: English Muffin, Hollandaise, Home Fries.
Virginia Ham
$17.00
Sliced Virginia smoked ham, poached eggs, English muffin, hollandaise, and home fries.
Salmon
$19.00
Beet-cured salmon gravlax, poached eggs, English muffin, hollandaise, and home fries.
Entrees
All American
$18.50
2 eggs any style, 2 pieces of bacon, 2 sausage links, an English muffin, and home fries.
Avocado Toast on Croissant
$19.00
Buttered croissant, smashed avocado, over-easy egg, baby spinach, and grana padano.
Fish of The Day
MP
Ask your server for today's selection.
Banana Bread French Toast
$18.00
House-made banana bread, egg custard, whipped cream, dulce de leche.
Gravlax Naan
$22.00
Scottish salmon gravlax, dilly cream cheese, red onions, capers, and arugula salad.
Chicken & Waffles
$19.00
Buttermilk waffles, crispy chicken bites, and maple syrup.
Omelet Du Jour
$18.00
3 egg omelet filled with today’s seasonal offering, your server will tell you about.
Shrimp & Grits
$21.00
Garlic shrimp, goat cheese, tomatoes, and southern buttered grits.
Sides
Seasonal Vegetables
$7.00
Home Fries
$6.50
Hand - Cut Fries
$7.50
Southern Butter Grits
$6.00
Sausage Links
$6.00/2 pcs
3 Strips of Bacon
$7.00
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Prefix Menu
FIRST COURSE:
Choose Soup or Salad, served with bread and butter at the table.
Baby Arugula
Hearts of palm, strawberries, toasted walnuts, red onion, white balsamic vinaigrette.
Little Gem Caesar
White anchovies, grana padano cheese, roasted tomato, garlic croutons.
House Salad
Cucumbers, tomatoes, carrots, choice of dressing, garlic croutons.
MAIN COURSE:
All offerings come with a side and a vegetable.
Grilled Pork Loin
Herb roasted, honey herb glaze, apple relish.
Duck Leg Confit
Braised duck leg with crispy skin, apple chutney.
NY Strip Steak
Served with a choice of sauce (Add +$7.00)
Gnocchi
Potato gnocchi, tomato sauce.
Fish of the Day
MP
Grilled fish of your choice, white wine cream sauce.
Herb Roasted Chicken Breast
Served with garlic jus.
Salmon
Salmon 8oz +$5.00, 6 oz Grilled salmon, lemon caper butter sauce, rice pilaf.
Vegetarian Entree
Seasonal preparation.
Crab Cake Platter
Single crab cake, remoulade (Add +$8.00)
Side Options
Mashed potatoes, Roasted fingerling potatoes, Rice Pilaf, Hand-cut fries, Haricots Verts, Brussels Sprouts, Seasonal Vegetable
DESSERTS:
Crème Brûlée
Vanilla bean custard, caramelized turbinado sugar, strawberries.
Key Lime Tart
Graham cracker crust, key lime custard, whipped cream.
Cheesecake
Graham cracker crust, classic NY-style cream cheese filling, macerated strawberries.
Carrot Cake
Spiced carrot cake, cream cheese frosting.
Chocolate Mousse Cake
Valrhona chocolate, chocolate cake, chocolate mousse, chocolate ganache.
Party Menu Options
PASSED HORS D'OEUVRES:
Price per person.
Risotto Fritters
$4.00
Golden-fried, blend of arborio rice and parmesan.
Pork Ribs
$7.00
Brown sugar curry rubbed St. Louis ribs, island mango slaw.
Bruschetta
$5.00
Crostini with tomato relish and balsamic glaze.
Swedish Meatballs
$5.00
Ground pork and beef meatballs in creamy Dijon gravy.
Coconut Shrimp
$5.00
Coconut-crusted butterflied shrimp, sweet chili sauce.
Sausage Bites
$5.00
Grilled sliced pork sausage with grainy mustard.
Duck Bao Buns
$10.00
Braised pulled Muscovy duck, daikon radish slaw.
Mini Wellingtons
$8.00
Beef tenderloin, mushrooms, puff pastry.
Cheese Curds
$4.00
Fried cheese curds with hot honey.
Crab Soup Shot
$5.00
Blue crab, sherry cream broth.
Mini Egg Rolls
$5.00
Vegetable or pork.
Pork Belly Bites
$6.00
Crispy pork belly with unagi sauce.
Salmon Gravlax
$7.00
With pita bites, dilly cream cheese.
Chicken Pesto Bites
$6.00
Grilled chicken bites with pesto sauce.
Beef Sliders
$7.00
Grilled ground beef patties on mini brioche buns.
Pork BBQ Sliders
$6.00
Pulled pork on mini brioche buns.
Mini Crab Cake Sliders
$11.00
Crab cake bites with remoulade.
Stuffed Mushrooms
$6.00
Mushroom caps stuffed with spinach and mozzarella.
Deviled Eggs
$5.00
Traditional • Add Salmon Gravlax for +$12.00 | Crab for +$20.00
Falafel Bites
$5.00
With cucumber yogurt sauce.
Chicken Satay
$6.00
Chicken skewer with peanut sauce.
Beef Satay
$8.00
Beef with peanut sauce.
APPETIZER PLATTERS:
Price per person.
Cheese Board
$8.00
Selection of four cheeses, fruit, toasted nuts, crostini, mustard, and honey.
Charcuterie Board
$9.00
Selection of four cured meats, fruit, toasted nuts, crostini, and mustard.
Crudités
$7.00
Selection of fresh-cut veggies, hummus, and blue cheese dip.
Fresh Fruit
$8.00
Selection of seasonal fresh fruits, berries, and melon.
Crab Dip
Half Pan $90.00 | Full Pan $160.00 • Maryland's favorite creamy crab and artichoke dip served with pita.
Spinach & Artichoke Dip
$70.00/per platter
Spinach and artichoke with sour cream and Parmesan cheese served with pita.
Shrimp Cocktail
$100.00/per 30 pcs platter
Steamed shrimp, cocktail sauce.
Pork Belly Bites
$6.00
Crispy pork belly with unagi sauce.
Salmon Gravlax
$7.00
With pita bites, dilly cream cheese.
Chicken Pesto Bites
$6.00
Grilled chicken bites with pesto sauce.
Beef Sliders
$7.00
Grilled ground beef patties on mini brioche buns.
Pork BBQ Sliders
$6.00
Pulled pork on mini brioche buns.
Mini Crab Cake Sliders
$11.00
Crab cake bites with remoulade.
Stuffed Mushrooms
$6.00
Mushroom caps stuffed with spinach and mozzarella.
Deviled Eggs
$5.00
Traditional • Add Salmon Gravlax for +$12.00 | Crab for +$20.00
Falafel Bites
$5.00
With cucumber yogurt sauce.
Chicken Satay
$6.00
Chicken skewer with peanut sauce.
Beef Satay
$8.00
Beef with peanut sauce.
Brunch Buffet Options
ENTREES:
Choose two.
Benedicts
Add Salmon +$4.00 | Crab +$7.00
Special Scramble
Deconstructed omelette, choose one meat, two veg, one cheese.
Pancakes
Served with maple syrup.
Scrambled Eggs
Huevos Rancheros
Fried tortilla shell, black beans, sunny side up eggs, spicy tomato sauce.
Breakfast Burritos
Pork sausage, scrambled eggs, home fries, onion, cheddar jack cheese.
Waffles
Buttermilk waffle with maple syrup.
SIDES:
Choose one meat and one potato.
Bacon
Sausage
Virginia Ham
Fried Chicken Bites
Home Fries
Potatoes Lyonnaise
Potatoes au Gratin
Dinner Buffet Options
ENTREES:
Choice of 2 entrees $48.00 per person | Choice of 3 entrees $56.00 per person.
Meat Loaf
Served with mushroom gravy.
Gnocchi
Choice of tomato, creamy basil, or Alfredo sauce.
Roast Pork Loin
Apple and radish relish with maple glaze.
Seared Salmon
Caper butter sauce.
Eggplant Parmesan:
House tomato sauce.
Stuffed Portobello Mushrooms:
Sautéed spinach, zucchini, red peppers, and provolone cheese.
Braised Chicken Thighs
Bone-in, served with whole grain mustard sauce.
Braised Short Ribs
Served with burgundy sauce.
Grilled Mahi Mahi
Served with cajun cream sauce.
Grilled Chicken Breast
Served with pesto cream.
Crab Cakes
Served with cajun remoulade (Add +$5.00 per person).
Grilled NY Strip
Served with bordelaise sauce (Add +$4.00 per person).
Filet Tips
Served with oyster mushrooms (Add +$4.00 per person).
SIDES:
Choose 3 sides, comes with bread service and choice of house or Caesar salad.
Mashed Potatoes
Potatoes au Gratin
Herb Roasted
Potatoes Rosemary
Fingerling Potatoes
Potato Salad
Pasta Salad
White Rice
Pilaf Rice
Quinoa
Risotto
Penne with a Choice of Sauce
Mac & Cheese
Glazed Carrots
Green Bean Almandine
Sautéed Zucchini & Yellow Squash
Brussels Sprouts with Bacon & Walnuts
Roasted Cauliflower
Colorful Corn
DESSERTS:
Choose one.
Cheesecake
Chocolate Cake
Pineapple Upside Down Cake
Profiteroles
Carrot Cake
Key Lime Pie
Red Velvet Cake
Bar Packages
Full House Bar:
$32.00/per guest
Choice of 2 beers & 2 wines from our House selection | Wheatley Vodka, Beefeater Gin, Evan Williams Bourbon, Johnnie Walker Black Scotch, Cruzan Rum, Corazon Tequila, Jack Daniels Whiskey
Select Full Bar Package:
$38.00/per guest
Choice of 4 beers & 4 wines from our House selection | Titos Vodka, Tanqueray Gin, Michter's Bourbon, Compass Box Scotch, Kraken Rum, Don JulioSilver Tequila, Crown Royal Whiskey
Premium Full Bar Package:
$45.00/per guest
Choice of 4 beers & 4 wines from our House selection | Belvedere Vodka, Grey Goose Vodka, Bombay Sapphire Gin, Hendricks Gin, Four Roses Single Barrel Bourbon, Buffalo Trace Bourbon, Glenmorangie 12yr Scotch, Don Q 7yr Rum, Don Julio Reposado Tequila, Suntory Toki Whiskey
House Beer & Wine Only:
$22.00/per guest for 2 hours
Choice of 4 beers & 4 wines from our House selection
Classic Mimosa Bar:
$18.00/per guest for 2 hours
CK staff will provide you with all of the ingredients you need for bottomless classic mimosas | Bartender not included, ingredients will be refreshed on an as-needed basis • Add Assorted Juices and Fruit to Make Your Own Sparkling Creations +$4.00